
Are Baking Paper And Greaseproof Paper Interchangeable?
June 24, 2026 Uncategorized
Many people ask this question. The answer to this is that baking paper and greaseproof paper are different. Many common people use both terms and refer to the same product. But the people who have their own food businesses know the difference between the two papers. By looks, they both can be considered the same. Baking paper, as the name suggests, is used for the purpose of baking and in ovens for roasting or steaming. It is also called parchment paper. The property of heat resistance comes from the coating of silicone. On the contrary, greaseproof paper is used to wrap different fast food items, as it absorbs the grease and oil.
When you understand the difference between the two papers, it will help you in your kitchen and especially in your food businesses. This blog will tell you the difference, their uses, and how to avoid their wrong use.
What is baking paper?
It is made up of cellulose. In some regions, it is also called parchment paper. On the two sides of the paper, a very thin layer of food-grade silicone is applied. It is made to endure heat and can withstand temperatures that range between 392°F and 428°F. One of the advantages of this paper is that you don’t have to use extra oil for greasing.
What is greaseproof paper?
This paper is made by pressing or compressing the paper made from wood pulp in such a way that no pores are left in the paper. These manufacturing techniques make paper leak-resistant. So, many cafe and restaurant owners use customised greaseproof paper sheets and rolls for presenting different items in their shop.
Is baking paper the same as parchment paper?
The answer to this question is yes. Both are synonyms, used for the same thing. In some countries, people use one name, and in others, they use other names.
Baking paper:
This term is often used by residents of the UK, Australia, and New Zealand.
Parchment paper:
It is often used in Canada and the US.
Difference: Is parchment paper the same as greaseproof paper
This is the question that many people ask: Are both of these papers the same or not? The answer to that question is no. Parchment paper is non-stick paper used for baking, while greaseproof paper is used primarily for wrapping.
| Feature | Baking/parchment paper | Greaseproof paper |
| Coating | Silicone layer on both sides | None |
| Non-stick ability | High | Low |
| Heat resistance | Up-to 428°F | Very low |
| Main use | Lining baking trays, baking, and steaming | Wrapping and storing food |
Uses of both papers
Both papers have their own uses. The following table gives the uses of both papers.
| Baking/parchment paper | Greaseproof paper |
| It is used to line the trays for biscuits, sponges, and pastries. | It is used to wrap sandwiches and rolls to prevent the sauces from leaking. |
| For lining macarons and other volatile items. | For separating the frozen patties from each other. |
| For roasting vegetables and meats. | To line baskets and trays. |
| It is used to steam the fish and chicken in their seasoning. | Wrap cheese and butter. |
What happens if you mix both papers?
When you work in the kitchen, it is really important not to mix the two papers. The following are the wrong uses of both papers.
Using parchment paper for wrapping
When you wrap burgers, sandwiches, or wraps in baking paper, it will not cause any disaster in the kitchen. But it will lead to the wastage of good kitchen paper. Moreover, the paper has a silicone coating, which will prevent the tape from sticking to the paper. This can cause the wrapping to open in the boxes.
Putting greaseproof paper in the oven
If you use greaseproof paper for baking your cake, as it gets baked in the oven, it will eventually get stuck to the cake, and you will have to peel off the paper with crumbs of your cake. This is one of the major drawbacks of using the wrong paper. However, in case you run out of baking paper, you can use greaseproof paper. In order to use that, you will have to apply oil on both sides of the paper.
Final remarks
Which paper do you want to buy? It depends entirely on your needs. If you own a confectionery where you bake goods daily, or you own such a business where you have to steam the vegetables or chicken, you have to buy baking or parchment paper. This is ideal for heat-based cooking, as the coating on this is protective against damage. Different food items, which include fish, chicken, or vegetables, are steamed in this paper. The paper doesn’t get stuck to it. On the other hand, if you own a fast food restaurant or food stall, you should use custom printed papers. The main purpose of this paper is to wrap oil-based food. Many brands use custom greaseproof paper to line trays or baskets to make food presentable and increase brand awareness. So, choose according to your need which paper you want.


